Let's Dish! A Cookbook Club

Primary tabs

Program Type:

Book Club, In-Person Program

Age Group:

Registration for this event will close on June 10, 2024 @ 6:30pm.
There are 21 seats remaining.

Program Description

Let’s Dish! A Cookbook Club

Calling culinary enthusiasts! Join us in exploring the book The Wok: Recipes and Techniques by J. Kenji Lopez-Alt. Prepare a recipe of your choosing from the cookbook and bring it to share. Copies of the cookbook will be available to borrow from the Help Desk on the second floor of the library.

The Wok by J. Kenji Lopez-Alt

As we sample these culinary creations, we'll discuss food and cooking. Please bring serving utensils for your dish. Disposable tableware and water will be provided. Participants who bring a dish will be able to sample others. 

Registration is preferred and can be completed online below, by calling 309.590.6168, or by visiting the Help Desk to register in person.  

Note: This is a potluck event and recipes will be prepared in personal kitchens. Eat at your own discretion. 

Questions about this club can be emailed to Nazma at reference@bloomingtonlibrary.org



Add Registrant

Note: All required fields are indicated with an asterisk.